Ingredients
Curry Leaves, Sesame Oil, Iodized Salt, Tamarind, Lentils, Red Chilli, Jaggery Powder, Curry Leaves, Ginger, Mustard, Cumin, Asafetida, Fenugreek.
For allergens
Contains Mustard,Sesame.My contain Gluten.
Typical South Indian Chutney made using Fresh tender Curry Leaves nicely ground into paste and pickled using salt and other spices blended and seasoned with mustard and sesame oil.
Nutrition value per 100g:-Energy 110 kcalFat 1 gFiber 6 gProtein 6 gCarbohydrate 18 gCalcium 700 mg
A nice helping of this Thokku (Chutney) is best served as an accompaniment along with Chapatti, Dosa, Poori, Pongal, Vada, Uttappam and also with Curd Rice.